Pettengill Farm Tours
July 19 @ 6:00 pm - 7:30 pm$10 - $12
The Freeport Historical Society will offer guided tours of the historic Pettengill Farmhouse and grounds as a way for the public to learn more about this remarkable homestead. These tours offer a rare opportunity to view and learn about the house, which is generally open only once a year, on Pettengill Farm Day. Join Curator/Collections Manager Holly Hurd as she describes the history of the farm and saltbox, which was built about 1800 and has been sustained over generations without the modern conveniences of central heating, running water, or electricity. The house resides on 140 acres that supported a saltwater farm and dairy, most recently by Mildred Pettengill and her brother Frank. Participants can sign-up for a 90 min tour of the farm and house, which includes a viewing of the rare sgraffiti wall etchings of ships and marine life. The scheduled tours are as follows: Wed July 19 at 6 PM – on line registration Tues Aug 22 at 5 PM – on line registration Fri Sept 15 at 11 AM – on line registration Cost is $12 per person for the general public and $10 for FHS members. Details: Participants are required to register at least 24 hours in advance. Tours require a minumum of 4 people and max of 10. On-line registration or call 207-865-3170. If the tours need to be rescheduled due to rain or because of too few participants, those signed up will be rescheduled to another date or refunded. Attendees meet at the gate entrance at the end of Pettengill Road (31 Pettengill Road), to carpool to the site. Un-registered guests are welcome to join at the start location, but they should first confirm that the tour will take place by calling 207-865-3170. Please wear appropriate footwear for walking on uneven surfaces and bring along bug spray. If walking is difficult, participants can choose to remain near or in the house. Tours are also available on request with a minimum of 4 participants. Contact Holly Hurd at firstname.lastname@example.org or call 207-865-3170 to schedule a time.